Nutrition For The Elderly

Nutrition For The Elderly

Healthy eating and nutrition for the elderly is
greatly impacted by several factors, one of them
being a change in body composition.  During the
later years in life, the body will lose bone and
muscle and gain fat because the hormones aren't
very active anymore.

There are many factors which hinder an elderly
person's health.  The information below will help
you to lead a healthy life - no matter how old you
may be.

Water
Water in the body decreases with age, so many older
folks will become dehydrated very easily.  Sometimes
they won't feel thirsty, while other times it's
too much work to pour a glass a water.  With this
in mind, it's recommended that they drink at least
1 ounce of water for every 2.2 pounds of weight.

Protein
At this stage in life, protein is very important.
Protein is needed to support a healthy immune
system and prevent the wasting of muscle.  Since
energy needs are less, older folks should eat high
quality protein such as eggs, lean meats, poulty,
and fish.

Carbs and fiber
Carbohydrates are the main source of energy for
the entire body.  You can find carbs in bread,
cereals, pasta, and other grain products.  A diet
that's high in fiber and water will help to
prevent constipation as well.

Fat
Fat intake for the elderly should be limited, not
eliminated.  You can limit fat by choosing lean meats,
low fat dairy products, and food preperation
methods that don't include frying.

Iron
For the elderly, iron deficiency can be seen with
those who aren't eating much.  Good sources for
iron include lean red meats or breakfast cereals.

Zinc
Zinc intake is normally with the elderly, and to
make matters worse, it's not absorbed very well
either.  Meat, poultry, and fish should be a part
of your diet to help you meet the requirements for
zinc.

Calcium
Calcium is one ingredient that most elderly folks
simply aren't getting enough of.  Most believe
that milk upsets their stomach, and therefore they
will avoid it.  They should be getting around 1,500
mg of calcium a day, and nonfat powdered milk can
be used in recipes as a substitute for milk.  Other
foods such as yogurt, low fat cheese, and broccoli
can also help you meet the requirements for calcium.

Vitamin B12
In order to absorb the benefits of B12, the intrinsic
facotr must be produced by the stomach.  Most elderly
people suffer from a deficiency in B12 because they
have a condition known as atrophic gastritis.  This
condition causes inflammation of the stomach,
bacterial overgrowth, and the intrinsic factor.
Without the intrinsic factor, this vitamin can be
absorbed.

Each one of the above nutrients are needed to keep
an aged body in good health.  Elderly individuals
should try to stay active and strive for a well
balanced diet.  Even though the aged body isn't the
same as it used to be, proper care and the right
nutrients can help the elderly enjoy a healthy and
long life.

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Nine Facts About Fiber

Nine Facts About Fiber

If you've been looking for a way towards a high
octane diet, you'll find fiber to be exactly what
you need.  Even though research has shown fiber to
be powerful, many people aren't taking this nutrient
seriously.

To help you fuel your health with fiber, here are
10 facts to help.

1.  Fiber fights diseases.  A diet high in fiber can
help to prevent colon cancer and heart disease.  High
fiber helps the body to eliminate cholesterol by
binding it in the digestive tract.  For thousands of
years, fiber has been used to stop constipation.

2.  Fiber can actually help with overeating.  All high
fiber foods will take longer to chew and digest,
making you feel satisfied longer

3.  Most popular foods don't have enough fiber.  If
you like the more popular foods, you probably need
to increase your intake of fiber.

4.  Grains offer the most fiber.  Dietary fiber is
actually plant matter that we cannot digest.  The best
sources are whole grains and concentrated grain
products.

5.  Kids need fiber as well.  Children that are older
than 2 years of age should consume a daily intake of
fiber.  Kids are most receptive to fiber found in
fruits, vegetables, and even fortified breakfast
cereals.

6.  More fiber needs more water.  In order to keep
fiber moving through your digestive tract, you'll
need to consume a lot of water.  With your diet of
fiber, you'll need eight or more glasses of water
every day.

7.  Fiber cannot be cooked out.  When you cook
your fruits and vegetables, don't worry about cooking
the fiber out, as it stays.  The fiber found in
fruits and vegetables aren't just in the skin or
in the peel.

8.  You can get enough fiber.  If you eat more than
50 grams of fiber in a day, you can get diarrhea
and bloating, which can interfere with your body's
absorption of other key minerals.

9.  Getting the right amount of fiber in your diet
doesn't have to be hard.  Even though you may think
so, getting the amount of fiber you need isn't very
hard to do.  All you have to do is eat the right
foods and you'll be well on your way to a fiber
rich lifestyle.

As one of the key ingredients to healthy eating,
fiber is something you don't want to skip.  Fiber can
serve many different purposes, which were covered
above.  If you aren't getting enough fiber in your
diet - you should do something about now instead
of waiting until it is too late.

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Making Healthy Food Choices

Making Healthy Food Choices

Vegetables, fruits, and grains are normally low in
fat and have no cholesterol.  Most are great sources
of dietary fiber, complex carbs, and vitamins.
The American Heart Association recommends that you
eat foods that are high in complex carbs and fiber.

Below are some tips for making healthy food choices:

-  Coconut is high in saturated fat, while olives
are high in monounsaturated fats and calories.  You
should use these items sparingly to avoid getting
too many calories from fat.

-  When vegetable grains are cooked, saturated fat
or cholesterol is often added.  For example, egg
yolks may be added to bread or even pasta.

-  Processed, canned, or preserved vegetables may
also contain added sodium.  With some people, too
much sodium (salt) may lead to high blood pressure.
There are some food companies that are actually
canning vegetables with less salt.  You can look
for these in the market area or choose fresh and
even frozen vegetables.

-  Nuts and seeds tend to be high in calories and
fat, although a majority of the fat is polyunsaturated
or monounsaturated.  There are some varieties,
macadamie nuts for example, that are also high in
saturated fat.

Foods that are high in soluble fiber are a great
choice as well.  Examples include oat bran,
oatmeal, beans, peas, rice bran, barley, and
even apple pulp.

Whenever you are looking for healthy food choices,
always make sure you read the nutrition label
or information about the food.  You can then
determine what the food contains and how healthy
it truly is for your body.  By taking your time
and making your healthy food choices wisely,
you'll have a lifetime to enjoy the foods that
will take care of you.

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Kids Eating Healthy

Kids Eating Healthy

Fast food is a big part of modern life these days,
making it very hard to teach a child how he or she
should eat healthy.  The cheapest and easiest foods
are those that are normally the least healthy.  If
you give your child the choice between healthy food
and junk food, you normally won't like the results.

Even though it isn't possible to get a child to like
all healthy foods, there are some ways to get your
child to try and hopefully like at least a few of
them.  You can be as creative as you like, as getting
kids to eat healthy foods can be a little harder than
you may think.

-  Sneak the healthy food in.  Even though it would
be great if your kid understood the importance of
fruits and vegetables, this isn't always possible.
If you can't get them to eat good food willingly,
there are ways to sneak them in, such as making
muffins out of bananas or apples, or pizza with
spinach on it.

-  Call fruits and vegetables by funny names.  You
can refer to broccoli as "trees", making them
more fun to eat.  There are many different names
you can call fruits and vegetables, even making up
your own if you prefer.  Most kids prefer to eat
foods that sound fun.

-  Make the foods taste better. Ranch dressing is
great for broccoli, while peanut butter is a great
topping for celery.  There are several combinations
for vegetables that can make them taste much
better.  You can let your child pick a topping
for a vegetable, even if it's something you wouldn't
normally like yourself.

-  Dress the vegetables up.  Just as much as calling
them names help kids eat healthy foods, making them
look funny also helps.  You can do this by making
funny designs on the plate, or setting them up to
look like people.  Although some parents don't like
their kids playing with their food, sometimes it
helps to get them to eat healthier.

There are several ways to make your kids eat
healthier, but to make them enjoy it also has to
be fun as well.  This isn't always an easy task,
because kids normally don't like foods that are
good for them.  It can however, be done with a bit
of creativity.  Hopefully, doing this will help
your child develop a love of healthy foods for the
rest of their lives.

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Healthy Grocery Shopping

Healthy Grocery Shopping

Grocery shopping is something we all have to do, even
though choosing the right foods can be very hard
indeed.  To assist you with your healthy grocery
shopping, the tips below can indeed help make things
easier than ever before:

1.  Never go grocery shopping on an empty stomach.

2.  Select canned fruits and tuna that are packed in
water, not oil or syrup.

3.  Look at the labels for the words "hydrogenated"
or "partially hydrogenated".  The earlier you see
them appear on the list, the higher the amount of
unhealthy trans fatty acids the food will contain.

4.  Don't buy turkey with the skin on it, and if
you plan to buy chicken - buy a chicken breast
meal.

5.  When you select frozen dinners, select those
that are not only low in fat, but low in sodium
and cholesterol as well.

6.  If you aren't consuming enough dairy products,
go with calcium fortified orange juice instead.

7.  Go for whole grain breads, cereals, and rolls.

8.  Give cantaloupe a try.  With just 95 calories,
half of the melon will provide more than a day's
supply of Vitamin C and beta carotene.

9.  Don't be tricked into buying yogurt covered
by nuts or raisins, as the coating is normally
made of sugar and partially hydrogenated oils.

10.  Get some of the low fat treats, such as
pretzels, ginger snaps, and angel food cake.

By following the above tips when grocery shopping,
you'll avoid the bad foods and get those that you
need.  There are many different healthy foods at
the grocery store, all it takes is the will power
to go past the bad foods and on to the good ones.

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Healthy Food Choices

Healthy Food Choices

Eating healthy is something we all would like to do,
although it can be hard.  In order to eat healthy, you
must first make the right food choices.  Eating healthy
is all about what you eat, which makes the choices very
crucial to your results.

Grains
You should consume 6 ounces of grains per day.  To do this,
you can eat 3 ounces of whole grain cereals, breads, rice,
crackers, or pasta.  You can get an ounce of grains in
a single slice of bread, or 1 cut of cereal.

Vegetables
These should be varied, as you should eat 2 1/2 cups of
them each day.  You should start eating more of the dark
vegetables, such as broccili and spinach.  Carrots and
sweet potatoes are good as well.  You should also eat
more dry beans such as peas, pinto beans, and even kidney
beans.

Fruits
Fruits are very important.  You should try to eat 2 cups
of them each day.  Focus on eating a variety, such as
fresh, frozen, canned, or even dried fruit.  You can
drink fruit juices as well, although you should use
moderation when doing so.

Milk
Milk is your calcium rich friend.  For adults, 3 cups
is the ideal goal.  For kids 2 - 8, 2 cups is where you
want to be.  When choosing milk products or yogurt, you
should go for fat-free or low-fat.  Those of you who
don't like milk or can't have it, should go for lactose
free products or other sources of calcium such as fortified
foods and beverages.

Meat and beans
Eating 5 ounces a day is the ideal goal, as you should go
lean with your protein.  When eating meat, always bake it,
grill it, or broil it, as this will prevent grease from
adding to the equation.  You should vary your protein
as well, with more fish, beans, peas, and nuts.

When cooking your food, you should also limit solid fats
such as butter, margarine, shortening, and lard.  These
foods may add flavor to your dishes, although they can
also help raise your cholesterol as well.  Therefore, you
should try to add these foods and any foods that happen
to contain them.

To help keep your saturated fat, trans fat, and sodium low,
you can check the nutrition facts label.  This label can
be found on the food package and will tell you all the
information you need to know about the food item.

By picking your foods wisely and watching what you eat,
you'll help control your lifestyle.  Exercise is great as
well, as it goes along perfect with a healthy eating
lifestyle.  No matter what your age may be, eating healthy
will help you keep your active lifestyle for years and
years - even help you and your health in the long run
as well.

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Healthy Fat Intake

Healthy Fat Intake

This information is aimed at helping you to
reduce your fat intake.  The average individual
eats too much fat, a factor that's linked to
a variety of health problems, including cancer.
Diets that are high in fat are associated with
breast and colon cancer, with some studies
linking high fat to prostate cancer as well.

A majority of people can bring their fat intakes
down to a healthy range by making a few adjustments
in the way they shop, cook, and prepare the foods
they eat.

Now days, it's getting easier and easier to control
the amount of fat you consume.  The fat content of
foods are now available through the nutrition label
and through brochures distributed by food companies
and even fast food restaurants.

You can use this information on nutrition to choose
lower fat foods by comparing products and food
brands.  Once you have a rough idea of what a healthy
intake of fat is, you'll know what you can and what
you can't have.

From day to day, the amount of fat you eat will
vary.  Some meals and some days will be higher in
fat than others.  Even high fat meals can be kept
in line with healthy eating as long as you balance
those days accordingly.  The average fat intake over
the course of weeks and months is important, not the
fat intake of every meal and food you consume.

Younger adults and high active adults who have
higher calorie needs can probably eat a little more
fat.  Older adults and those that aren't very active
should aim for a lower fat intake.  This way, you
can control your fat intake and avoid the many
problems that fat is associated with.

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